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Simple Pleasures

Posted by acdtest on December 20, 2003

Simple Pleasures That Make Life Worth Living

irst French Toast of the Winter

Two thick (3/4″) slices of challah (that’s a “sweet” Jewish egg bread for all you ignorant goyim out there), dipped both sides in a batter made of heavy cream and whole egg, spiced with cinnamon, nutmeg, vanilla, and a good pinch of salt, then fried in butter until both sides are a beautiful mottled golden-brown, and served drenched with Vermont Grade A Dark maple syrup and a side dish of bacon slices, and cuppa French-roast coffee.

Fifteen minutes of heaven on earth.

(And, yes, I know it’s one day before the official start of winter, but I just couldn’t hold off any longer.)

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